Flavours

Carne asada (roast meat). This is usually ox meat and is served in the Brazilian style as "churrasco al espadín" (chop on a sword).

Fish. Dorado, surubí, pacú, sábalo, patí, catfish, and other fish, are grilled, baked, or breaded and then cooked.
Cuisine with Paraguayan influence. The "locro norteño" made with meat, maize, pumpkin and cassava is typically prepared in Misiones and Formosa. Other typical dishes are the "mbeyú" or fried cake with Guaraní tapioca, which is taken with milk, salt and cheese; the "chipá", a cake with the ingredients mentioned before and eggs; and the "Paraguayan soup", which, despite its name, is a bread made of white maize flour, cheese, onion, and spices.